In its April edition, the specialised magazine Ristorando dedicated a two-page article to Markas, the company is recognised as one of Italy’s leading integrated services companies. Among the topics covered, the article pinpoints the cornerstones upon which Markas’ growth is based: on the one hand, technological innovation, with the recent investment in a cooking center specialized in vacuum cooking, and on the other, human resources, which have always been the key element that guarantees the quality of Markas service. Quality is also guaranteed by the various certifications obtained by Markas, such as the Emas Registration, which demonstrates the company’s commitment to designing and providing services that are not only of high quality, but also sustainable for the environment.

The specialised magazine Ristorando reports about this in its edition of April 2018.
Read the complete article in Italian


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