On the 5th of december at Pavia the grand opening of the new University canteen Cravino (Edisu), which has been completely renovated during the last months and is managed by the South Tyrolean service provider Markas, took place. The kitchen is equipped with innovative technologies, follows the rules of healthy nutrition and will serve an average of 800 dishes per day. But the new structure is also thought as a meeting place for the over 8.000 students of the nearby institutions: in addition to the restaurant there are a cafeteria, a bookstore and recreation rooms. “We implemented the best of our services in order to create an attractive place for the students and a functional working environment for our employees”, explains Armin Boschetto, Markas director production food. The theme of the inauguration, which was attended also by Pavia’s mayor Massimo Depaoli, University director Fabio Rugge and Edisu president Paolo Benazzo, was “brainfood”.

The newspaper La Provincia Pavese reports about this in its edition of the December 6th, 2017.

Read the complete article in Italian

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