Markas, the leading canteen service provider, after surpassing the strict control process of the evaluating institute Icea, received the certificate for gluten-free catering service at the business canteen of the well-known South Tyrolean company Dr. Schär.

One of the main innovations at the Dr. Schär cooking center is the great variety of dishes prepared with gluten-free products of highest quality, like quinoa or amaranth, and separately from gluten-containing food.

A secure canteen service with a wide range of typical dishes, reinvented in a gluten-free way.

The newspaper “Corriere dell’Alto Adige” reports about this in its edition of September 1st, 2017.

Read the complete article in Italian


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