Since a couple of years, the arms manufacturer Beretta from Gardone Val Trompia (BS) has put into place various initiatives in favor of its employees’ well-being with the “BWe – Beretta Welfare Program”. A special one among these initiatives is the “health trail”, a project that was developed in collaboration with Markas, the service provider that prepares more than 400 meals daily for the staff canteen of Beretta. The aim of the project, which consists of various initiatives for nutritional education, is to help the employees acquire a better understanding of correct and healthy nutritional choices.

The online-newspaper “Eco Delle Valli” reports about this in its edition of October 9th, 2015.

Read the full article in Italian

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