Since eight years, Markas prepares healthy and tasty food in the University canteens of Bolzano and Bressanone.

The chef cook of Bolzano, Daniel Zanelotto, talks about being a cook in a large canteen and about his career at Markas.

The “Corriere dell’Alto Adige” reports about in its edition dated 03/05/2013.

Read the complete article in Italian

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